Chia Pudding with Pumpkin Spice

‘Tis the season after all…

I have been struggling with getting the right composition for making chia pudding. I know life can be harsh sometimes…

It all seemed so easy when I first tried it, but I could never quite get the mix right and it was either too much in chia seeds or too much in liquids.

But I finally got it! DRUMROLL!!

It’s pretty much a 1:2 ratio: 1 part chia seeds and 2 parts liquids.

Ingredients for chia pudding with pumpkin spice:

  • 1/2 cup chia seeds
  • 1 cup almond milk
  • pumpkin spice to taste

Some people use coconut milk. Try it and let me know how it tastes!

Add fruit as you wish. Strawberries, blueberries, bananas, mangoes, anything you like.

I put mine in a small jar and left overnight in the fridge. And it finally turned out well (after about 15 failed attempts)!

I was like:

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